Cooking Up Your New Cravings

Influenced by culinary traditions of its neighbours, Thai cuisine is a melting pot of ideas adopted from Burma and Laos to the north Cambodia and Vietnam to the East Malaysia to the South. Dishes are lightly prepared aromatic ingredients and every meal adheres to the philosophy of balancing the five fundamental flavours of heat, sour, sweet, salty and bitter. You can explore the classic dishes unique taste and diversity exotic cultural flavours of Thailand at Hom Thai restaurant.

Hom meaning is 'good fragrance' in Thai.

Thai uses an abundance of aromatic herbs and spices to add intense flavours taste to their meals.

Garlic, lemongrass, tumaric and Kaffir lime leaves are the main ingredients in curry pastes but they are also commonly used in stir-fires, salads and Tom Yum Soup. Please taste our exotic fragrance at Hom Thai Restaurant.